Spiked Blue Milk Recipe from May The Fourth in Bristol!

/ Rebel Force Radio LLC/

We knew things were starting to get wild during the RFR May The Fourth live from Bristol after party when RFR V.I.P. Scott St. Louis showed up with a blender to make round after round of spiked Blue Milk for all the late-nighters in attendance. As promised, here is the complete recipe!

Bristol’a the Hutt’s

Small Batch (alcoholic) Blue Milk

2 cups milk

2 scoops Vanilla-Bean ice cream

3 oz (double shot) Malibu Rum

3 oz Bacardi Rum

3 oz Blue Curaçao liquor

2 Tb Torani Vanilla Syrup

(Optional: Add 2-3 drops of blue food coloring for additional “blueness”)

Mix all ingredients in blender until smooth

Serve in clear glass or red Solo cup

Optional: garnish with whipped cream or marshmallow fluff. 

NOTE: Using a golden vanilla ice cream or colored syrup may result in a green tinted beverage.

For lactose intolerant: substitute rice milk or almond milk and add ice for instead of ice cream. 

For a family, friendly version :

Grando’s Small Batch

(non-alcoholic) Blue Milk

2 cups milk

2 scoops Vanilla-Bean ice cream

2 Tb Torani Vanilla Syrup

Add 3–4 drops of blue food coloring

Mix all ingredients in blender until smooth

Serve in clear glass